Ingredients:
|
Directions:
In a bowl, but buttermilk. Put in the chicken parts and let soak for 1 hour. Drain.
Mix together the flour, pepper and salt and batter the chicken by dipping the pieces in the flour mixture until they are coated on all sides, shaking off excess flour.
In a skillet, over medium heat, heat the shortening. It should be at 350 degrees. If the shortening appears too hot, remove the skillet from the heat and let it cool a little. Brown the chicken on all sides, reducing the heat if needed as it cooks. It takes about 30 minutes to fry chicken for it to be well done. |
|