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Recipe to Print-Marinated Strawberries with Balsamic Vinegar - Copy - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Marinated Strawberries with Balsamic Vinegar - Copy - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Fruit Kosher: No Ethnicity: Italian Kosher for Passover: No Preparation Time: 12.00 Minutes Number of Servings: 4 Inactive Prep Time: 15.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $10.00 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Place the strawberries in a bowl. In a small bowl, whisk together the vinegar, sugar, salt and pepper. Let stand for 15 minutes, stirring occasionally to completely dissolve the sugar. Pour the marinade over the berries and gently toss to coat. Divide the biscotti pieces into 4 bowls. Spoon the berries and some of the marinade over each and top with a dollop of mascarpone. Serve immediately.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00