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Recipe to Print-Lemon Crispies - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Lemon Crispies - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Fruit Kosher: No Ethnicity: Southern Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 36 Inactive Prep Time: 0.00 Minutes Original Num Servings: 36 Cooking Time: 12.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $0.03 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Preheat over to 350 degrees. Sift the flour, salt and sugar. Blend in the Crisco, eggs and lemon extract and rind; beating until smooth. About 2 minutes. Stir in the rolled oats. Drop the batter in teaspoons onto a greased and foil-lined cookie sheet. Place them 2 inches apart. Flatten to about 1/4-inch thick with a wet rubber spatula. Bake 10 to 12 minutes, or until golden brown at the edges. Once brown, they will quickly overcook so watch them carefully. Cool on wire racks.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00