Recipe to Print-Noodle Kugel - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy |
|
Recipe Name: |
Noodle Kugel - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy |
Source: |
|
Submitted by: |
|
Last Modified: |
|
| $scale_by
Course: |
Side Dish |
Used in Baskets: |
No |
Base: |
Pasta |
Kosher: |
No |
Ethnicity: |
Jewish |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
Cooking Time: |
45.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
375 |
Approx. Cost/Serving: |
$0.47
|
# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
|
Tested: |
Yes |
Wine Type: |
|
Wine Suggestion: |
|
Equipment Needed: |
|
Suggested Sides: |
|
Comments: |
|
|
Ingredients:
|
Directions:
Butter 2-quart oblong casserole. Spread cooked noodles evenly in casserole.
Put sour cream, eggs, 1 cup sugar, vanilla into blender for a second or two. Mix pineapple and juice into egg mixture. (Do not blend). Pour over noodles.
Mix remaining sugar and cinnamon. Sprinkle with sugar/cinnamon mixture. Dot with butter.
Bake at 375 degrees for 45 minutes to 1 hour until top is brown and it is set. Cut into squares and serve. |
|
|