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Recipe to Print-Sesame Noodles - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Sesame Noodles - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Pasta Kosher: Pareve Ethnicity: Asian Kosher for Passover: No Preparation Time: 5.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 12.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $1.73 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: 0 Comments: Adapted by Lindy H Frank

Ingredients: Directions: In a large saucepan, bring 3 to 4 quarts water to a boil over high heat. Place noodles in boiling water and cook until tender, 5 to 6 minutes. Meanwhile, blend remaining ingredients in a small bowl. Turn noodles into a colander to drain and then return to warm saucepan. Add sesame sauce, toss noodles until evenly coated, and set aside to cool to room temperature. Just before serving, toss again and transfer to a serving platter. Garnish with scallions.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00