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Recipe to Print-Shredded Zucchini with Garlic - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Shredded Zucchini with Garlic - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Vegetable Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.44 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Trim off zucchini ends, but do not peel. Shred zucchini using grater or food processor. Wrap grated zucchini in clean dish towel and squeeze out as much moisture as possible. Heat butter in skillet over medium high heat until it bubbles. Add zucchini, garlic, and salt. Sauté about 2 minutes, turning with spatula, until zucchini is heated through, barely tender, and still crisp. Remove zucchini to serving dish and keep warm.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00