Ingredients:
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Directions:
Combine first 5 ingredients (cranberries through ginger); cover fruit mixture, and let stand 30 minutes.
Combine vinegar and next 5 ingredients (vinegar through ground ginger) in a small saucepan; bring to a boil, stirring frequently. Add fruit mixture. Bring to a boil; reduce heat, and simmer 5 minutes. Stir in jam. Remove from heat; cool to room temperature.
Serving size: 1/4 cup
CALORIES 139(1% from fat)
FAT 0.2g (sat 0.1g,mono 0.0g,poly 0.1g)
PROTEIN 1.1g
CHOLESTEROL 0.0mg
CALCIUM 18mg
SODIUM 12mg
FIBER 1.8g
IRON 0.8mg
CARBOHYDRATE 38.4g |
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