prt-51 - scale=1| serves6
Recipe to Print-Latin-Style Rice - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy
Recipe Name:
Latin-Style Rice - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Side Dish
Used in Baskets:
No
Base:
Rice
Kosher:
No
Ethnicity:
Cuban
Kosher for Passover:
No
Preparation Time:
10.00
Minutes
Number of Servings:
6
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
6
Cooking Time:
30.00
Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
?
# Sides Included:
0
Difficulty:
Easy
Yields :
0 Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Heat the oil or butter on medium temperature in medium sized saucepan.
Add the minced onions and garlic and achiote, cook until the onions are translucent or soft, about 2 minutes.
Add the rice and stir it in so that it is well coated by the oil, add the water and bring it to a boil.
Let the water reduce until it barely covers the rice, cover with a lid, reduce the temperature to low, and cook for about 25 to 30 minutes.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00