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Recipe to Print-Honey Dijon Dressed Greens with Toasted Pecans - Copy - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Honey Dijon Dressed Greens with Toasted Pecans - Copy - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Salad Used in Baskets: No Base: Grains/Nuts Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $2.12 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: You can serve this with grilled chicken cutlets seasoned with a little salt and pepper to make this a heartier lunch.

Ingredients: Directions: Preheat oven to 350 degrees. Place the pecans on a rimmed baking sheet and toast them in the oven for 10 to 12 minutes, or until they smell and look nice and toasted. Remove them from the oven, cool them a bit, then run your knife through them once, just to break them a little. For the dressing, combine the mustard, honey, vinegar ad a little salt and pepper in a bowl. Whisk in the oil in a slow, steady stream. Arrange the greens in a large salad bowl, top them with the nuts and dressing, and toss them to coat thoroughly.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00