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Recipe to Print-Fusilli with Tomatoes and Fresh Mozzarella - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Fusilli with Tomatoes and Fresh Mozzarella - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Pasta Kosher: No Ethnicity: Italian Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $2.07 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: For maximum creaminess, use fresh mozzarella packed in water rather than the shrink-wrapped cheese sold in -supermarkets.

Ingredients: Directions: Bring 4 quarts of water to a rolling boil in a stockpot. Add 1 tablespoon salt and the pasta, stir to separate, and cook until al dente. Drain and return the pasta to the stockpot. Meanwhile, combine the tomatoes, oil, garlic, scallions, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl. Add the tomato mixture and mozzarella to the pasta in the stockpot and toss to combine. Season with salt and pepper to taste and serve immediately.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00