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Recipe to Print-Praline Pecans - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Praline Pecans - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Grains/Nuts Kosher: No Ethnicity: Creole Kosher for Passover: No Preparation Time: 2.00 Minutes Number of Servings: 12 Inactive Prep Time: 20.00 Minutes Original Num Servings: 12 Cooking Time: 15.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $10.00 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Cookie Sheet and candy thermometer Suggested Sides: Comments:

Ingredients: Directions: In a small saucepan, mix the brown and white sugar and water. Bring to a boil, stirring constantly. Put the lid on and let cook 1 minute to let the sugar crystals wash down. Uncover, cook to the soft ball stage, 234 degrees, stirring constantly. Add the pecans halves and stir until they are all coated evenly. Remove the pecans from the syrup and place on an ungreased sheet pan to set. As soon as the coating sets, move the pecans, or they will stick the sheet pan.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00