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Recipe to Print-Chili-Kahlua Pecans - Copy - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Chili-Kahlua Pecans - Copy - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Snack Used in Baskets: No Base: Grains/Nuts Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 15.00 Minutes Number of Servings: 2 Inactive Prep Time: 0.00 Minutes Original Num Servings: 2 Cooking Time: 45.00 Minutes Heart Healthy: No Oven Temp: 250 Approx. Cost/Serving: $3.04 # Sides Included: 0 Difficulty: Easy Yields : 2.5 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: 13x9x2-inch baking pan Suggested Sides: Comments:

Ingredients: Directions: Line a 13x9x2-inch baking pan with foil; set aside. In a medium bowl combine pecan halves, liqueur or maple syrup and oil. Stir in sugar and chile. Spread in prepared pan. Bake, uncovered, in a 250 degrees oven for 45 minutes, stirring twice. Spread on a large piece of foil to cool. Store in airtight container at room temperature for up to 2 weeks or freeze for up to 1 month.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00