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Recipe to Print-Phyllo Cheese Triangles - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Phyllo Cheese Triangles - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Appetizer Used in Baskets: No Base: Cheese Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 32 Inactive Prep Time: 0.00 Minutes Original Num Servings: 32 Cooking Time: 20.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $0.74 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Yields 8 dozen.

Ingredients: Directions: Shred cheeses. Combine cheeses and parsley, add eggs and pepper, stirring well. Cut sheets of phyllo lengthwise into 3 1/2-inch wide strips. Work with one strip at a time, brush each with butter. Keep remaining strips covered with a damp cloth. Place 2 teaspoons cheese mixture at base of strip, folding the right bottom corner over it into a triangle. Continue folding back and forth into a triangle to end of strip. Repeat process with remaining phyllo strips and cheese mixture. Place triangles seam-side down on ungreased baking sheets. Brush tops with melted butter. Bake 350 degrees for 20 minutes or until lightly browned. Drain well on paper towels. Serve warm.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00