prt-51 - scale=1| serves4

Recipe to Print-Piri Piri Sauce - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Piri Piri Sauce - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Marinades Used in Baskets: No Base: Spices Kosher: No Ethnicity: Portuguese Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 4 Inactive Prep Time: 7.00 Day Original Num Servings: 4 Cooking Time: 5.00 Minutes Heart Healthy: No Oven Temp: 8 Approx. Cost/Serving: $1.28 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Yields 3 cups.

Ingredients: Directions: Combine all of the ingredients except the garlic in a saucepan over high heat. Cook, stirring, for 4 minutes. Stir in the garlic, remove from heat, and allow to cool to room temperature. When the mixture is cool, pour into the bowl of a food processor and pulse several times until smooth. Strain the sauce through a fine mesh strainer. Pour the sauce into a glass container and cover. Let sit for 7 days before using.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00