Ingredients:
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Directions:
Trim chicken breast and place in a zip-loc bag. Add salad dressing/vinaigrette and let marinate in the refrigerator for 2 to 6 hours.
Prepare the grill until the charcoal is covered with ash. Spread the coals evenly over the bottom of the grill and top with additional unlit charcoals over the lit coals. Position the grate over the coals and heat until very hot, about 15 minutes. Use a grill brush to scrape the grate clean.
Grill, uncovered, until light brown, 2 to 3 minutes per side. Cook until internal temperature reaches 160 degrees. Remove from heat and set aside to cool and come to proper temperature, 165 degrees. |
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