prt-51 - scale=1| serves6

Recipe to Print-Make Ahead Breakfast Bowls - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Make Ahead Breakfast Bowls - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Breakfast Used in Baskets: No Base: Egg Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $1.23 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Preheat the oven to 400 degrees. Cut red potatoes into 1 inch cubes. Put in a bowl, add 1 Tbsp olive oil and mix to cover well. Bake for 45 mins or until golden brown, stirring once. Make scrambled eggs - whisk eggs and add to pan with olive oil spray. Sprinkle with pepper to taste. Cook sausage and drain fat. Add potatoes, eggs, sausage, salsa (if desired) and cheese over 6 bowls. Store in fridge for up to a week. Reheat at 30 to 45 seconds in the microwave.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00