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Recipe to Print-Grilled Leg of Lamb - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Grilled Leg of Lamb - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Lamb Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 6 Inactive Prep Time: 24.00 Hours Original Num Servings: 6 Cooking Time: 30.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $5.12 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Combine all ingredients in enameled pot or large plastic bag with twist tie. Marinate meat 8 to 24 hours, turning occasionally. Heat grill. When coals are ashy gray, push them around the perimeter of the grill bowl. Place lamb on grill and cover. Cook about 25 minutes, turning and basting with marinade occasionally. Cook until temperature at thickest part is about 125 degrees. Place on carving platter to catch juice and allow to stand at least 5 minutes before carving. Slice across the grain.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00