Recipe to Print-Mandarin Marinade - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy |
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Recipe Name: |
Mandarin Marinade - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy |
Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
Course: |
Marinades |
Used in Baskets: |
No |
Base: |
Spices |
Kosher: |
No |
Ethnicity: |
Asian |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
2 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.14
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
In a saucepan, combine all of the ingredients except the olive oil, and reduce over low heat to ½ cup. Remove from the heat and let cool. Stir in the olive oil and reserve. |
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