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Recipe to Print-Roasted Garlic Spice - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Roasted Garlic Spice - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Marinades Used in Baskets: No Base: Spices Kosher: No Ethnicity: Italian Kosher for Passover: No Preparation Time: 5.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 15.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $0.15 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Preheat the oven to 350 degrees. Place the thinly sliced garlic between some parchment paper on a baking sheet. Bake until the garlic is dry, about 15 minutes. Remove from the oven and cool. In a grinder add the dried garlic, salt, black peppercorns, mustard powder, and chili powder. Grind them all up.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00