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Recipe to Print-Homemade Apple Butter (Microwave)
Recipe Name:
Homemade Apple Butter (Microwave)
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Condiments
Used in Baskets:
No
Base:
Jam/Jelly
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
5.00
Minutes
Number of Servings:
7
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
7
Cooking Time:
22.00
Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$1.50
# Sides Included:
0
Difficulty:
Easy
Yields :
7 Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
3-quart microwavable casserole
Suggested Sides:
Comments:
Ingredients:
7 Each jars, jelly (8 oz)
Directions:
In a 3-quart casserole, stir together the applesauce, pectin, and spices. Cover.
Microwave at HIGH for 8 to 10 minutes, stirring after 5 minutes, until the mixture boils.
Add sugar to hot mixture, stirring well. Cover.
Microwave on HIGH for 9 to 11 minutes, stirring every 5 minutes, until the mixture reasches a full boil. Then time for 1 minute of boiling. Stir well.
Ladle into sterilized jars and seal.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00