Ingredients:
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Directions:
Using the electric mixer, beat the butter until creamy. Beat in 1/3 of the confectioners sugar. Beat in the tequila, lime juice, vanilla, lime peel, salt and the food coloring until smooth and creamy. Beat in the remaining confectioners sugar one-third at a time, until just soft enough to spread.
Spread the frosting on the cooled cupcakes. Add the sugar crystals to a bowl; lay each frosted cupcake on its side in the bowl and gently rotate to form a rim of sugar. Top each cupcake with a lime wedge candy. |
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