Ingredients:
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Directions:
Rinse broccoli and cut into florets, about 6 cups.
In medium saucepan, combine broccoli, apple juice and 1/2 cup water and bring to boil over high heat. Reduce heat and simmer, covered, for 5 minutes or until crisp tender. Shock broccoli to stop cooking.
Clean carrot and cut into qtrs. Julienne.
Heat oil and butter in skillet. Saute onion, mushrooms and ginger until just tender. Add Curry powder. Add broccoli and remaining juice. Cook down. Off heat add shrimp, honey and peanuts. Pour into bowl, cover and chill.
Serve over lettuce and top with coconut. |
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