| Recipe to Print-S'more Pie - Copy - Copy - Copy - Copy - Copy - Copy |
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| Recipe Name: |
S'more Pie - Copy - Copy - Copy - Copy - Copy - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.16
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
9-inch pie plate |
| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Make the crust; bake and cool. Brush with the melted bittersweet chocolate and chill.
Make half a recipe of the chocolate pie filling (1 cup of milk); spread in the crust and chill.
Beat egg whites, cream of tartar and powdered sugar in a heatproof bowl over simmering water with a mixer until the sugar dissolves. Remove from the heat and beat until stiff. Spread on the pie and broil or torch until golden. |
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