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Recipe to Print-Broiled Salmon with Marmalade-Dijon Glaze - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Broiled Salmon with Marmalade-Dijon Glaze - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Fish Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 5.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 8.00 Minutes Heart Healthy: Yes Oven Temp: 0 Approx. Cost/Serving: $6.63 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Serve with salad and roasted potatoes. Comments: Although quick enough for a hectic weeknight, this dish will impress guests.

Ingredients: Directions: Preheat broiler. Combine marmalade, mustard, garlic, salt, pepper and ginger in a small bowl, stirring well. Place fish on a jelly-roll pan coated with cooking spray. Brush half of marmalade mixture over fish; broil 6 minutes. Brush fish with remaining marmalade mixture; broil for 2 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00