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Recipe to Print-Chocolate-Chocolate Frosting - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Chocolate-Chocolate Frosting - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Chocolate Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $1.04 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Melt chocolate and butter over low heat, stirring constantly. Cool slightly - reserve 1/3 cup. Combine sugar, salt, milk, and vanilla. Blend. Add remaining chocolate mixture, mix well and let stand until its a good consistency. Frost cake. Drizzle the rest of the chocolate down the sides.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00