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Recipe to Print-Mrs. Hunter's Sheet Cake - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Mrs. Hunter's Sheet Cake - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Chocolate Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 16 Inactive Prep Time: 0.00 Minutes Original Num Servings: 16 Cooking Time: 40.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $0.06 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Mix sugar and flour together. Heat 1/2 cup butter, 4 tablespoons cocoa, water and shortening in a saucepan until it reaches boiling point. Pour hot mixture over dry ingredients. Add buttermilk with soda, eggs, and vanilla. Mix well. Pour batter into 11x15x1 pan. Bake about 40 minutes at 350 degrees. Put butter, cocoa, and milk in pan and heat until it begins to boil. Remove from stove and add sifted powdered sugar. Blend well and add vanilla and nuts. Pour over hot cake.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00