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Recipe to Print-Shrimp in Chardonnay Sauce - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Shrimp in Chardonnay Sauce - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Shellfish Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 10.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $2.29 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: In a large skillet, heat oil and add green onions. Sauté for 1 minute. Add garlic and parsley, sauté for 10 seconds before adding wine. Add thyme, basil and shrimp. Sauté for 3 to 5 minutes or until shrimp are pink and firm. If pan becomes dry, add a little bit more wine. Remove shrimp and put aside. Add clam juice. Reduce by 1/3 and then place shrimp back into pan. Pour over cooked pasta and sprinkle with Parmesan cheese.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00