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Recipe to Print-Pumpkin and Chocolate Chip Loaf - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Pumpkin and Chocolate Chip Loaf - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Breads Used in Baskets: No Base: Vegetable Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: ? # Sides Included: 0 Difficulty: Easy Yields : 1 Loaf Tested: No Wine Type: Wine Suggestion: Equipment Needed: Loaf pan Suggested Sides: Comments:

Ingredients: Directions: Pre-heat the oven at 350. Whisk together the oil, sugar and pumpkin puree. Add in the eggs one at a time, making sure each addition is well-combined. Fold in the sifted flour, salt and baking soda; and the chocolate chips. Bake in a 9x7x3 loaf pan for about an hour, until a skewer inserted in the centre comes out clean.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00