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Recipe to Print-Sliced Heirloom Tomato Stack with Mozzarella Cheese - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Sliced Heirloom Tomato Stack with Mozzarella Cheese - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Salad Used in Baskets: No Base: Vegetable Kosher: No Ethnicity: Italian Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $5.65 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Cut the bottom of the tomatoes enough so that they will stand. Slice the tomatoes into ½-inch thick slices (about 2 or 3), leaving the stem on top. Season the slices with salt and pepper, to taste. For each tomato, top the bottom slice with some of the cheese, basil, oil and vinegar. Repeat with the remaining slices, and build the tomato to its original form, finishing with the top.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00