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Recipe to Print-Living Large Chocolate Chunk Cookies - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Living Large Chocolate Chunk Cookies - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Chocolate Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 12 Inactive Prep Time: 20.00 Minutes Original Num Servings: 12 Cooking Time: 7.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.21 # Sides Included: 0 Difficulty: Easy Yields : 12 Each Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Cookie sheets and parchment paper Suggested Sides: Comments: Buy chocolate chunks for baking, or cut up your favorite chocolate bar.

Ingredients: Directions: In the bowl of an electric mixer fitted with the paddle attachment, beat butter, salt, and vanilla until fluffy. Add both sugars; beat until lightened in color, 4 minutes. Beat in egg. Add baking soda and flour; beat on low speed until just incorporated. Mix in chocolate. Transfer bowl to refrigerator; chill dough 1 hour or more. Heat oven to 400 degrees. Line three baking sheets with parchment, and set aside. Roll ¼ cup dough into a ball, and place on a baking sheet. Repeat, placing a total of four balls on each sheet. Chill 20 minutes. Transfer two baking sheets to oven, and bake 7 minutes. Rotate pans, and continue baking until just brown around edges, 6 to 8 minutes. Transfer baking sheets to wire racks; cool 2 minutes. Transfer cookies to racks, and cool completely. Bake remaining cookies, and cool. Store all cookies in an airtight container up to 2 days.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00