prt-51 - scale=1| serves8

Recipe to Print-Chicken Fajita and Rice Bake - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Chicken Fajita and Rice Bake - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Poultry Kosher: No Ethnicity: Mexican Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 8 Inactive Prep Time: 0.00 Minutes Original Num Servings: 8 Cooking Time: 55.00 Minutes Heart Healthy: No Oven Temp: 375 Approx. Cost/Serving: $0.98 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: 3 qt pyrex dish Suggested Sides: Comments:

Ingredients: Directions: Preheat oven to 375°F. In a medium bowl, combine spices to make fajita seasoning (chili powder through black pepper). In a large bowl, combine, onion, bell peppers, and chicken. Add oil and seasoning mix; toss until seasoning is fully incorporated. In a casserole dish, add rice and chicken broth. Stir well. Then lay down all veggies and chicken. Cover the dish with foil and bake for 50 to 55 minutes until rice is fully cooked. Serve with tomatoes, cilantro, and cheese, if desired

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00