Recipe to Print-Pumpernickel and Cranberry Croutons - Copy - Copy - Copy - Copy - Copy - Copy - Copy |
|
Recipe Name: |
Pumpernickel and Cranberry Croutons - Copy - Copy - Copy - Copy - Copy - Copy - Copy |
Source: |
|
Submitted by: |
|
Last Modified: |
|
| $scale_by
Course: |
Salad |
Used in Baskets: |
No |
Base: |
Bread |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
10 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
10 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.22
|
# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
|
Tested: |
No |
Wine Type: |
|
Wine Suggestion: |
|
Equipment Needed: |
|
Suggested Sides: |
This recipe originally accompanied Smoked Turkey and Bacon Chowder. |
Comments: |
|
|
Ingredients:
|
Directions:
Toast bread. Cut each slice into 4 squares. Spread squares with cranberry sauce. |
|
|