Ingredients:
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Directions:
Slice cheese wheel in half horizontally.
In medium skillet, melt butter. Add pears and cook until tender, about 3 minutes. Stir in brandy and cook 1 minute more. Add chopped rosemary and stir to combine. Remove from heat and spread over bottom half of reserved sliced cheese wheel, reserving 2 tablespoons of the mixture for garnish. Transfer cheese to serving plate.
Return skillet to stove and heat balsamic vinegar and molasses until simmering. Simmer mixture until slightly thickened, about 3 minutes. Set aside to cool, about 5 minutes.
Pour half the glaze over cheese and reserved mixture; top the remaining half of cheese wheel and pears. Drizzle with remaining glaze, and garnish with walnut halves and rosemary sprigs. |
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