prt-51 - scale=1| serves8

Recipe to Print-Crêpes - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Crêpes - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Egg Kosher: No Ethnicity: French Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 8 Inactive Prep Time: 0.00 Minutes Original Num Servings: 8 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.09 # Sides Included: 0 Difficulty: Easy Yields : 16 Each Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Yields 10 crêpes/blintzes.

Ingredients: Directions: Beat eggs lightly, and then beat in milk, flour and 1/2 teaspoon salt. Let stand one hour before cooking. Using a 6-inch nonstick skillet or crepe pan, heat to 325 degrees. Pour a scant 3 Tablespoons into center of pan. Quickly remove from heat and twirl pan until bottom coated with batter. Cook about 60 seconds until crepe gets a tinge of brown on the edge. Using a small palette knife, make sure the crepe is loose and flip to other side to finishing cooking - about 60 seconds.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00