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Recipe to Print-Chocolate Crackled Cookies - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Chocolate Crackled Cookies - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Chocolate Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 15.00 Minutes Number of Servings: 36 Inactive Prep Time: 0.00 Minutes Original Num Servings: 36 Cooking Time: 10.00 Minutes Heart Healthy: No Oven Temp: 375 Approx. Cost/Serving: $0.05 # Sides Included: 0 Difficulty: Easy Yields : 3 Dozen Tested: No Wine Type: Wine Suggestion: Equipment Needed: Cookie sheets and parchment paper Suggested Sides: Comments:

Ingredients: Directions: BEAT brown sugar, shortening and vanilla in large bowl with an electric mixer at medium speed until well blended. Add eggs; beat until fluffy. STIR together flour, cocoa, salt and baking soda. Gradually add to shortening mixture, beating at medium speed just until blended. Stir in chocolate chips. Cover and chill 3 hours. HEAT oven to 375ºF. Shape dough into 1 1/4-inch balls. Roll in granulated sugar, then in powdered sugar to coat completely. Place 2 inches apart on ungreased baking sheet. BAKE 8 to 10 minutes or until cookies are set. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00