prt-51 - scale=1| serves4
Recipe to Print-Orange Slices Marinated in Liqueur - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy
Recipe Name:
Orange Slices Marinated in Liqueur - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Salad
Used in Baskets:
No
Base:
Fruit
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
5.00
Minutes
Number of Servings:
4
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
4
Cooking Time:
0.00
Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$10.00
# Sides Included:
0
Difficulty:
Easy
Yields :
0 Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
1. Section oranges.
2. In small bowl, combine sugar and wine. Drizzle mixture over fruit. Cover and refrigerate.
3. Just before serving, remove fruit from refrigerate, add Cointreau, and toss gently and garnish with mint.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00