Ingredients:
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Directions:
Preheat the oven to 350 degrees.
Mince half the garlic and mix it in a medium bowl with the tomatoes, basil, vinegar, 1 tablespoon of olive oil, salt and pepper. Mix thoroughly and let sit for 10 minutes at room temperature.
Cut the baguette in 1/4- 1/2-inch slices. Place on a sheet tray and bake in the oven until lightly brown. Rub with the remaining whole garlic cloves. Drizzle with remaining olive oil and sprinkle with the Parmigiano-Reggiano. Return to oven to melt cheese.
Remove baguette from oven and top with the tomato mixture. Garnish with basil and Parmigiano-Reggiano, if desired. |
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