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Recipe to Print-No-Bake Key Lime Pie - Copy - Copy

$scale_by Recipe Name: No-Bake Key Lime Pie - Copy - Copy Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Fruit Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 15.00 Minutes Number of Servings: 8 Inactive Prep Time: 0.00 Minutes Original Num Servings: 8 Cooking Time: 15.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $1.14 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Mix together the cracker crumbs and melted butter. Press the mixture into a 9" pie plate. Chill in the freezer while preparing the filling. Using an electric mixer, beat the whipping cream until stiff peaks form. Set aside. Using the same mixer, cream together the cream cheese and sugar. Mix in the condensed milk, key lime juice and lime zest. Add in the whipped cream and blend again until smooth. Pour over prepared crust and smooth the surface. Chill uncovered in the refrigerator for a minimum of 6 hours or best to let it set overnight. Garnish with some more whipped cream and key lime slices if desired.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00