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Recipe to Print-Dark Chocolate Fudge Frosting - Copy - Copy - Copy

$scale_by Recipe Name: Dark Chocolate Fudge Frosting - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Chocolate Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 36 Inactive Prep Time: 0.00 Minutes Original Num Servings: 36 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.59 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Food processor Suggested Sides: Comments: Enough to frost 36 cupcakes or a 2-layer cake

Ingredients: Directions: Melt chocolate chips in the microwave, stirring every 30 seconds. Set aside. Combine butter, sugar, cocoa and salt in a food processor and process until smooth, about 30 seconds. Scrape the bowl as needed. Add the corn syrup and vanilla and process until just combined, about 5-10 seconds. Scrape the bowl again, then add the melted chocolate and pulse until smooth and creamy, about 10-15 seconds. You can use a mixer for this too, if you don't have a food processor, just don't whip the butter too much or the frosting will be lighter in color.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00