Directions:
To make the lime dressing:
In a small bowl combine the line juice, cilantro, scallion, oil, splenda, and salt. Add the avocados and mash to incorporate. Stir in the picante sauce and lemon juice.
To make the tiered salad:
In a 2 quart glass salad bowl, arrange the tomatoes, cut sides down. Place the greens over the tomatoes. Top with the bell pepper, then the cauliflower, and chickpeas, then olives.