prt-51 - scale=1| serves8
Recipe to Print-Cheese Pie - Copy - Copy - Copy - Copy - Copy - Copy - Copy
Recipe Name:
Cheese Pie - Copy - Copy - Copy - Copy - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Dessert
Used in Baskets:
No
Base:
Cheese
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00
Minutes
Number of Servings:
8
Inactive Prep Time:
6.00
Hours
Original Num Servings:
8
Cooking Time:
25.00
Minutes
Heart Healthy:
No
Oven Temp:
350
Approx. Cost/Serving:
$0.78
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
11 oz cream cheese, softened
2 eggs, beaten with cheese
½ cup sugar
1 tsp vanilla
8 oz sour cream
2 tsp sugar
1 tsp vanilla
Combine cheese, eggs, white sugar and half of the vanilla and pour into graham cracker crust and bake 20 minutes at 350 degrees.
Combine sour cream, powdered sugar, and remaining vanilla and pour over pie.
Bake for 5 minutes at 400 degrees.
Chill for 4 to 6 hours.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00