Ingredients:
|
Directions:
Combine everything but the mushrooms in a 10 or 12 inch enameled or stainless-steel skillet and bring to a boil over moderate heat. Reduce heat, cover and simmer for 15 minutes. Strain the marinade through a sieve and return it to the skillet; bring to a simmer over low heat.
Drop in the mushrooms and simmer, turning mushrooms over from time to time, for 5 minutes. Let the mushrooms cool in the marinade. Serve at room temperature or let cool and refrigerate and serve cold. They will keep in refrigerator for 2 days. |
|