| Recipe to Print-Baked Fish Fillets - Copy - Copy - Copy - Copy - Copy |
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| Recipe Name: |
Baked Fish Fillets - Copy - Copy - Copy - Copy - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Fish |
Kosher: |
Dairy |
| Ethnicity: |
American |
Kosher for Passover: |
Yes |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
10.00
Minutes |
Heart Healthy: |
Yes |
| Oven Temp: |
450 |
Approx. Cost/Serving: |
$7.68
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Heat oven to 450 degrees. Butter large dish. Arrange fillets in dish. Whisk together wine and mustard and spread over fish. Dot with remaining butter. Season.
Bake 8 to 10 minutes. Garnish with dill and lime. |
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