Recipe Name: |
Brioche - Copy - Copy - Copy - Copy - Copy - Copy |
Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
Course: |
Breads |
Used in Baskets: |
No |
Base: |
Other |
Kosher: |
No |
Ethnicity: |
French |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.87
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
Yields 6 Brioche Alsaciennes. To use as an Alsacienne, roll out dough and divide into thirds. Roll into a square and spread with filling, such as Frangipan, raisins and cinnamon. Roll like a jelly roll. Cut into 12 equal pieces. Cut each pieces halfway through. Place 6 of the pieces in a greased loaf pan in an overlapping butterfly (use end piece as an anchor). Proof at 80 - 90 degrees for 20 minutes. Put pats of butter down the center and bake. Bake at 400 degrees for 15 to 20 minutes, then bake at 375 degrees for 15 minutes.
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