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Recipe to Print-Squash Gravy Chicken - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Squash Gravy Chicken - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Poultry Kosher: Meat Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $3.92 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: hot parslied rice Comments:

Ingredients: Directions: Melt butter in a non stick skillet and brown the chicken. When the chicken is brown, add the tamari, salt and pepper. Add the squash and onion, stir fry until onions are clear. Add the pressed garlic and stir one more minute. Cover and cook about 15 minutes. Remove the chicken and stir in flour to make a paste. Slowly add the can of broth until a nice gravy forms. Add the cayenne and put the chicken back in the gravy. Simmer on low, covered, until the chicken is very tender, about 25 to 30 minutes. Suggested Sides: Serve with hot parslied rice. Optional: You can also add 8 ounces of chopped mushrooms to this recipe.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00