| Recipe to Print-Grilled Asparagus with Saffron Aïoli - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy |
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| Recipe Name: |
Grilled Asparagus with Saffron Aïoli - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
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Original Num Servings: |
6 |
| Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
400 |
Approx. Cost/Serving: |
$0.95
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
0 |
| Comments: |
This is great grilled or oven-roasted.
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Ingredients:
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Directions:
Grilled:
Prepare barbecue (medium-high heat). Toss asparagus with oil on rimmed baking sheet.
Sprinkle with salt and pepper. Grill asparagus until crisp-tender, turning occasionally, about 5 minutes.
Oven-Roasted:
Heat oven to 400 degrees. Toss asparagus with oil on rimmed baking sheet. Sprinkle with salt and pepper. Bake 5 to 15 minutes for desired doneness, turning once for even roasting.
Transfer to platter. Drizzle aïoli over asparagus. Sprinkle with bell pepper. |
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