Recipe to Print-Broiled Salmon with Marmalade-Dijon Glaze
Recipe Name:
Broiled Salmon with Marmalade-Dijon Glaze
Source:
,
Submitted by:
Last Modified:
$scale_by
Course:
Entree
Used in Baskets:
No
Base:
Fish
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
5.00Minutes
Number of Servings:
4
Inactive Prep Time:
0.00Minutes
Original Num Servings:
4
Cooking Time:
8.00Minutes
Heart Healthy:
Yes
Oven Temp:
0
Approx. Cost/Serving:
$6.63
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Serve with salad and roasted potatoes.
Comments:
Although quick enough for a hectic weeknight, this dish will impress guests.
Ingredients:
Directions:
Preheat broiler.
Combine marmalade, mustard, garlic, salt, pepper and ginger in a small bowl, stirring well. Place fish on a jelly-roll pan coated with cooking spray. Brush half of marmalade mixture over fish; broil 6 minutes. Brush fish with remaining marmalade mixture; broil for 2 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.