Ingredients:
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Directions:
In a 1 1/2-quart casserole, stir together sugar and corn syrup. Microwave at High for 4 minutes. Meanwhile, lightly grease a silpat pad on a cookie sheet. Stir almonds into mixture with wooden spoon.
Microwave at High for 3 minutes, until light brown. Add butter, vanilla and spice to mixture, blending well with wooden spoon. Microwave at High for 1 minute more. Nuts will be lightly browned and syrup very hot.
Add baking soda and gently stir until light and foamy, making sure to mix completely. Pour mixture onto prepared cookie sheet/silpat.
Let cool 30 minutes to 1 hour.
When cool, break into small pieces and store in an airtight container. |
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