Recipe to Print-Asian Dipping Sauce - Copy - Copy - Copy - Copy - Copy |
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Recipe Name: |
Asian Dipping Sauce - Copy - Copy - Copy - Copy - Copy |
Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
Course: |
Sauce |
Used in Baskets: |
No |
Base: |
Other |
Kosher: |
No |
Ethnicity: |
Asian |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
Yields 1 cup. This sauce may be made 3 or 4 hours ahead of time and kept, refrigerated, in an airtight container. Before serving, let it return to room temperature.
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Ingredients:
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Directions:
In a small saucepan, combine the rice wine vinegar, soy sauce, sugar and cold water. Set over high heat, and bring the mixture to a boil. Remove from heat, and set dipping sauce aside to cool. When cool, add the scallions and serve. |
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