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Recipe to Print-Creamy Lemon Pilaf - Copy - Copy - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Creamy Lemon Pilaf - Copy - Copy - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Rice Kosher: Dairy Ethnicity: American Kosher for Passover: Yes Preparation Time: 5.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 20.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.98 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Adapted by Lindy H Frank

Ingredients: Directions: Combine lemon juice, peel, yolks and cream in a small bowl. Whisk until well blended. Heat butter in a heavy saucepan. Add rice and cook 1 minute, or until rice turns opaque. Add chicken broth and season with salt. Bring to a boil, reduce heat, and simmer, 20 to 25 minutes. Just before serving, add lemon-cream sauce to rice and fold in gently. Add Parmesan and parsley. Season with salt and pepper to taste. Serve immediately.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00